The on premise training program is designed for businesses where alcohol is consumed on the property of the establishment.

This would be restaurants, bars, hotels, and catered events. This course was created to empower servers, bartenders and management with the knowledge to create a more positive drinking environment while preventing over-consumption, underage drinking, and driving while intoxicated.  This program is the flagship of the Aim To Serve program.  Whether taking this course for the first time or a seasoned veteran of 20 years, our students appreciate the fresh approach to educating responsible alcohol service and sales.  Our students leave the class more confident in their ability to handle these sometimes difficult situations.